Ok, if you’ve been reading this blog for very long you know I’m a nut for green chili. This recipe is called Green Chili Pie, so you know I had to try it. It’s great… 5-6 green chilies – chopped (you can use canned) ¼ lb of cubed cheddar cheese 5 eggs 5 tablespoons of [...]

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Happy Easter all. Since Ham seems to be a favorite dinner choice for Easter, I thought a southwestern recipe that makes use of leftover ham might be a good call for today… 2 cups of cooked ham – chopped fine ½ cup of finely chopped onion ½ cup of chopped green chilies (canned or fresh) [...]

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Unlike a former US President, I enjoy broccoli. It’s good for you and there is no end to the ways you can cook it up. Of course raw is the best way to get all the goodies out of it but I enjoy coming up with dishes that add unique flavors to it. Try this [...]

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Here’s a simple green chili and rice casserole that is extremely tasty. We take this dish to potluck dinners and always are asked for the recipe… 2 lbs ground beef 2 cups of cooked rice 2 cans of tomato sauce 4-5 fresh green chilies (you can use canned) 1 onion – chopped fine 1 cup [...]

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If you have read many of my recipes, there’s no doubt in your mind that I love Green Chili. With that in mind, I’d like to share one of my favorite breakfast scrambles with you… This recipe will feed 4 to 5 people. 6 large eggs 2 tablespoons half & half 1 small onion – [...]

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