Here’s a simple green chili and rice casserole that is extremely tasty. We take this dish to potluck dinners and always are asked for the recipe…

• 2 lbs ground beef
• 2 cups of cooked rice
• 2 cans of tomato sauce
• 4-5 fresh green chilies (you can use canned)
• 1 onion – chopped fine
• 1 cup of shredded cheddar cheese

Brown the ground beef in your skillet and drain off the fat. Add the chili and onion. Let steam for about ten minutes.

Add the tomato sauce and rice then place in your casserole dish. Top with the cheese.

Bake in a 300° oven until cheese is melted and bubbly. That’s it. I told you it was simple. Enjoy!

If you ain’t sweatin, it ain’t chili,

Chuckwagon 505