I’m in the mood for a salad today. We call this a New Mexico Chef Salad. I don’t know why, I guess because it has a lot of ingredients, we’re in New Mexico and it taste awesome… 1 lb of ground beef or pork. (I like to shred leftover pork roast to use in this. [...]

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Are you ready for some Pasta Salad southwestern style? Not only is this salad delicious, it’s healthy to boot…   2 cups of your favorite pasta – cooked and cooled. ( I like Bow Ties) 1 cup of whole kernel corn – cooked and cooled 1½ cups of cubed chicken breast – cooked and cooled [...]

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 Here in the high desert we are seeing the first touches of spring. I think I’m getting spring fever. I dusted off the old barbeque the other day and cooked up our first steak of the year. Here is a Pinto Bean Salad that will go great with your first barbeque or any other meal [...]

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