Indian Taco’s are delicious and very popular in the southwest. It’s a common sight in the summer to see stands set up in or near the Pueblos. The oil is heated in a large cast-iron Dutch oven over an open fire of either cedar or pinion wood. You can watch the bread frying as you [...]

read more from this topic.....

 Here’s a quick and easy southwestern favorite. I especially enjoy this on a cold evening. The wood stove warming me on the outside and a bowl of Frito Pie to warm the insides. To start with, make one recipe of Red Chili that you’ll find here. 1 bag Fritos® or Corn Chips of your choice [...]

read more from this topic.....

 Hey, how you guys doing today? I hope you’re enjoying the recipes. If you have any questions or comments, I’d love to hear them. How about a little change of color and flavor today? Here’s a very versatile red chili sauce that you can put together quickly and it has unlimited uses. You will need… [...]

read more from this topic.....

 Here’s a tasty and easy dish my wife came up with one day while trying to decide what to cook for dinner. You know those days when you start looking through the pantry and the fridge just hoping to find something different. The wonderful thing about this dish is it is so quick to put [...]

read more from this topic.....

 Well, now that you’ve had a little taste of Green Chili, how about trying some Red Chili. You may or may not know that traditional enchiladas were not rolled up and placed all pretty on the plate with beans and Spanish rice. Oh no, they were stacked up flat with all the good stuff alternating [...]

read more from this topic.....