Porcupine meatballs are a favorite comfort food of mine. However, when we add some Green Chili (which I can never seem to get enough of) it completely changes the flavor and gives them sort of an attitude that I think you’re gonna love… 1 lb ground beef 1 small onion – chopped fine 4-5 fresh [...]

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Smothered Burritos are another favorite in the southwest. The enchilada sauce seems to enhance the flavor of the tortilla wrapped beans and green chili.  I hope you’re hungry… Cook up a pot of Pinto Beans & Green Chili Flour tortillas – at least one per person 1 large can green chili enchilada sauce: ½-1 cup [...]

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 How about we put a little southwestern flair into the old standby comfort food, meatloaf. Nothing fancy here, just plain good food with some zip added for good measure. Let’s get started… You’ll need… 1½ lb lean ground meat (beef, pork, or a mixture of your choice) ½ onion – chopped 1 can chopped green [...]

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 Here’s a dish that will warm you too your toes and you’ll find in just about every home in the southwest at least once a month. In winter that will probably be once a week. Quick, easy and oh so flavorful… Gather together… 1 Chicken ½ onion – chopped fine ½ teaspoon garlic powder 6-8 [...]

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 Its 5:30 in the evening here in the high desert of New Mexico. I’m looking out the window as the snow falls heavily on the sage brush in the field. You know, those butterfly size flakes that just seem to float lazily to the ground. What a peaceful sight. What better recipe to post than [...]

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