Happy Easter all. Since Ham seems to be a favorite dinner choice for Easter, I thought a southwestern recipe that makes use of leftover ham might be a good call for today… 2 cups of cooked ham – chopped fine ½ cup of finely chopped onion ½ cup of chopped green chilies (canned or fresh) [...]

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Here’s a simple green chili and rice casserole that is extremely tasty. We take this dish to potluck dinners and always are asked for the recipe… 2 lbs ground beef 2 cups of cooked rice 2 cans of tomato sauce 4-5 fresh green chilies (you can use canned) 1 onion – chopped fine 1 cup [...]

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If you have read many of my recipes, there’s no doubt in your mind that I love Green Chili. With that in mind, I’d like to share one of my favorite breakfast scrambles with you… This recipe will feed 4 to 5 people. 6 large eggs 2 tablespoons half & half 1 small onion – [...]

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What happens when you take an Italian favorite and mix it with southwestern tastes? Mexican Lasagna happens. That’s what. I’m pretty sure you’re going to like this one… 1 pkg of lasagna noodles – cooked and drained 1 lb ground meat – beef or pork – cooked and fat drained off 2 cups of pepper [...]

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This southwestern Green Chili and Corn casserole makes a tasty meal on its own or as a side dish with chicken, pork chops or even a roast. The part I like is how quick it is to throw together. This is a good one to do with the kids. 1 pkg prepared stuffing mix (I [...]

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