I love New Mexico this time of year. The nights and early mornings are starting to get cooler. Oh it still gets plenty hot during the day but you can feel fall in the air. That’s not the only reason I love early fall, the real reason is the Green Chili Harvest! It’s almost as [...]

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Hi all, yes I’m still alive. Been recovering from a little heart problem but all is fine now. To get back into the cooking grind, how about we start with a couple of guest posts from my Grand-kids. They are from Idaho so don’t expect any hot southwestern tastes from them. LOL Dawn’s French bread [...]

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First off I would to apologize for being gone so long. Been under the weather for too long. I guess time flies when you’re miserable as well as when you’re having fun. Almost back to normal now, what ever that means. How about a southern favorite with a southwest twist? I’m talking about Green Hushpuppies. [...]

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Ok, I realize this is not the time of year for soup. Well I guess some of you do live where it’s getting cold now. So whether you are cold or hot, this soup hits the spot… ½ lb of bacon – diced 2 cups of frozen corn (thawed) or 1 can of cream corn [...]

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I’m in the mood for a salad today. We call this a New Mexico Chef Salad. I don’t know why, I guess because it has a lot of ingredients, we’re in New Mexico and it taste awesome… 1 lb of ground beef or pork. (I like to shred leftover pork roast to use in this. [...]

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