Archive for May, 2008
Green Chili & Corn Soup
Ok, I realize this is not the time of year for soup. Well I guess some of you do live where it’s getting cold now. So whether you are cold or hot, this soup hits the spot… ½ lb of bacon – diced 2 cups of frozen corn (thawed) or 1 can of cream corn [...]
New Mexico Chefs Salad
I’m in the mood for a salad today. We call this a New Mexico Chef Salad. I don’t know why, I guess because it has a lot of ingredients, we’re in New Mexico and it taste awesome… 1 lb of ground beef or pork. (I like to shred leftover pork roast to use in this. [...]
Chimichangas
One of the reasons I got into cooking was I like to know what I’m putting into my body. Store bought frozen and even some restaurant Chimichangas have ingredients you really shouldn’t be ingesting. We have sort of combined different recipes we have come across and came up with this one. I think you’re going [...]
Awesome Chili Bites
Today we have an easy to make snack food that’s perfect munchies for that next movie or ball game. Grab a plate of these Chili Bites and a cold one, kick back and relax … 1 can of refrigerated biscuits 1 egg white – slightly beaten Filling ½ lb of bacon – cut in ¼ [...]
