Best Ever Spinach

Posted by chuckwagon

April 23, 2008

If you’re a fan of spinach, this ones for you. Don’t be surprised if everyone asks for seconds…

5-6 slices of uncooked bacon – cubed or cut into small pieces. (you can substitute ½ lb of sausage if you like)
½ onion – chopped fine
3 eggs well beaten
1 can chopped green chili or 4-5 fresh chilies, peeled-seeded and chopped fine
1 can of spinach – drained in a colander and squeezed very dry
salt and pepper to taste

Sauté the bacon until crisp. Remove from the skillet. Drain approximately half the bacon fat off.

Add the onion and cook slowly until translucent. Break up the drained spinach and add to the onion.

When completely heated through, add the bacon and stir well. Add the eggs and green chili. Cook stirring constantly until the eggs are set.

Add salt and pepper to taste. Serve hot. Enjoy!

If you ain’t sweatin, it ain’t chili,

Chuckwagon 505