Southwestern Pasta Salad
Are you ready for some Pasta Salad southwestern style? Not only is this salad delicious, it’s healthy to boot…
- 2 cups of your favorite pasta – cooked and cooled. ( I like Bow Ties)
- 1 cup of whole kernel corn – cooked and cooled
- 1½ cups of cubed chicken breast – cooked and cooled (I’ve also made this with shredded pork, pretty tasty)
- ½ cup of green salsa – Salsa Verde (of course I go for the hot)
- ½ cup of sour cream (you can use fat free if you like)
- 2 avocados cubed
- 1 cup of pinto beans – cooked and cooled
- 1 can of chopped green chilies
- ½ cup of shredded cheddar cheese
In a mixing bowl combine the pasta, chicken, beans and corn together. Stir in the sour cream, green chilies and salsa.
Gently add the avocados then plate on a bed of spinach leaves. Sprinkle with the shredded cheese. Squeeze on a little lime juice if you like. Enjoy!
If you ain’t sweatin, it ain’t chili,
Chuckwagon 505
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