Archive for March, 2008
Green Chili Pie
Ok, if you’ve been reading this blog for very long you know I’m a nut for green chili. This recipe is called Green Chili Pie, so you know I had to try it. It’s great… 5-6 green chilies – chopped (you can use canned) ¼ lb of cubed cheddar cheese 5 eggs 5 tablespoons of [...]
Mexican Wedding Cookies
How about something for your sweet tooth? This is a recipe for Mexican Wedding Cookies we found on an envelope a long time ago. They are delicious… ½ lb of butter 4 tablespoons of sugar ¼ teaspoon of salt 2 teaspoons of vanilla 2 cups of sifted flour 2 cups of pecans Powdered sugar Cream [...]
Salsa Picante
Ever thought about making your own Salsa Picante? Well, here’s a simple recipe that more then rivals any store bought you have tasted. Plus it’s not full of preservatives. Let’s give it a try… 4 small tomatoes – peeled 1 onion – coarsely chopped 1 garlic clove 4 jalapeño chilies – peeled and seeded 2 [...]
Ham & Green Chili Enchilada Bake
Happy Easter all. Since Ham seems to be a favorite dinner choice for Easter, I thought a southwestern recipe that makes use of leftover ham might be a good call for today… 2 cups of cooked ham – chopped fine ½ cup of finely chopped onion ½ cup of chopped green chilies (canned or fresh) [...]
Sausage Alfresco
Here’s something a little different. I can’t call this southwestern, (well maybe southwest Italy or France I don’t know). But wherever it’s from its good grits. So, here we go… 1-1½ lbs of kielbasa – sliced (you can use Johnsonville Brats if you like). ½ lb of fettuccine ¼ cup of butter ¼ cup of onion [...]
